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Bergner Tripro Triply Stainless-Steel Wok / Kadhai With Stainless Steel Lid

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : 100
₹1,334.52 ₹2,695.00
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About the Product

Bergner Tripro Triply Stainless-Steel Wok / Kadhai with Stainless Steel Lid, 24 cm, 2.8 Liters, Induction Base, Silver makes cooking faster, easier, and cleaner. The triple stainless-steel layer is designed to provide even heat distribution to prevent any hot spots. This is a versatile, durable, and strong cookware ideal for all kinds of dishes. It is made of high-quality materials and is suitable for everyday cooking. With triple layer construction and high-quality stainless-steel base, you can enjoy even cooking and heat distribution. The lid is specially designed for quick and easy removal to allow flexibility in cooking method. It features a 2.8-liter capacity, which means that you can make food for many people without having to refill the pan. Ideal for all dishes, it's even cooking, and heat distribution ensures even cooking so prepare all your favourite dishes in just minutes with this beautiful cookware set. Explore more such innovative, durable, and convenient kitchen accessories fat Big Basket. Elevate your cooking experience with the Bergner Tripro Triply Stainless-Steel cookware and enjoy delicious meals with ease.

Specification

  • Brand: Bergner
  • Type: Kadhai
  • Material: Triple Stainless Steel
  • Material Grade: Triply Stainless Steel
  • Colour: Silver
  • Non-Stick: No
  • Induction Friendly: Yes
  • Handle Material: Stainless Steel
  • Capacity: 2.8 L
  • Lid Included: Yes
  • Lid Material: Stainless Steel
  • Package Content: 1 Wok, 1 Lid

Benefits

1. A Versatile and Durable Cookware
2. Triple Stainless-Steel Layer
3. Ideal for all Dishes
4. Even Cooking and Heat Distribution
5. Stainless Steel Lid

How to Use

1. Place the fry pan on a suitable heat source, such as a stovetop or induction cooktop.
2. Preheat the fry pan over medium heat for a few minutes.
3. Add your desired cooking oil or fat to the pan and allow it to heat.
4. Place the ingredients you wish to cook into the fry pan, ensuring they are evenly distributed.
5. Monitor the cooking process, adjusting the heat as needed.
6. Use suitable utensils to flip, stir, or toss the ingredients as required.
7. Once the cooking is complete, remove the fry pan from the heat source and serve your delicious meal.

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