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  • Batter Box Appam/Palappam Batter without Yeast  - Kerala Cuisine

Batter Box Appam/Palappam Batter without Yeast - Kerala Cuisine

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : 100
₹118.80 ₹120.00
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About the Product

Palappam Batter Appam Batter without yeast. Kerala appam is a Dosa recipe or a pancake native to the Kerala cuisine which is prepared from fermented premixed rice and coconut batter. It is also a popular staple breakfast in Kerala cuisine and is referred to as appam. It is typically served with a stew recipe which can be either vegetable stew, sweet coconut milk or meat based like mutton stew or chicken stew. Needs 8 hours of fermentation under room temperature. 

Ingredients

Rice, Methi, Urdh Dhal, Fresh Coconuts and Ro Purified Water

Nutritional Facts

  • Sodium (mg) 0,
  • Potassium (mg) 0,
  • Total Fat (g) 8,
  • Saturated Fat (g) 7.6,
  • Trans Fally Acid(g) 0,
  • Cholesterol (mg/kg) 0
  • Carbohydrates (g) 15

How to Use

  • Heat an appam pan or a seasoned kadai/wok with handles.
  • Sprinkle about ½ teaspoon oil on the pan and spread it all over on the pan.
  • If using nonstick kadai, then skip smearing the oil.
  • The appam pans or appachatti work best as you get soft fluffy texture in the center and crisp texture towards the circumference.
  • Spread a ladle full of the batter (about ¼ to 1/2 cup) into the hot pan.

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