Barosi Lemon Pickle is hand-made using traditional age-old methods with Indian spices and fresh lemon slices. It is made without using any Oils or Preservatives, using authentic ingredients of Kaagzi Lemons, Cinnamon & Cumin Seeds. Diced Juicy Lemons are marinated in spices and preserved in their juices. They add a lip-smacking flavour & taste to every meal they are paired with. Barosi Lemon Pickle is oil-free. It is a good source of Vitamin C. It also helps in digestion, cures nausea, and avoids loss of appetite and motion sickness. Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet & sour flavour to your breakfast of poha or upma - have it the way your heart desires and we promise you to delight with every bite.

Barosi Mango Pickle is handmade using traditional age-old methods with Indian spices and raw mango slices. It is made without using any Preservatives, using authentic ingredients of Ramkela Mangoes, Mustard Oil & Rock salt. Raw Mango slices are marinated in spices and preserved in Mustard Oil for pickling. They add a lip-smacking flavour & taste to every meal they are paired with. Barosi Mango Pickle is a good source of Vitamin K and Fibre. It also helps in digestion, cures nausea and improves appetite. Barosi Mango Pickle goes well with a full meal, as an evening snack with Tea & Mathri, to add a dash of flavour to khichdi, or as we love it - with a morning breakfast of triangle parantha, mango pickle & chai.