Baidyanath Kokum or Garcinia Indica is a fruit that is famous for its healthy and refreshing cool drink. Kokum juice is delicious, has several health benefits. Ayurvedic physicians have long used kokum to help treat sores, prevent infection, improve digestion, alleviate diarrhoea and constipation and assist in stomach ulcers. Kokum is a rich source of powerful antioxidant vitamin C in citric acid, malic acid, acetic acid, ascorbic acid, hydro citric acid and hydroxy citric acid. Garcinol is the active ingredient of Kokum and has many antioxidant, antibacterial, anti-inflammatory properties. It does not contain cholesterol or saturated fats and is low in calories and rich in dietary fibres. 

Nutritional Facts