• A cup of BLG Soya Chunks gives 1.5 cups of cooked BLG Soya Chunks.
• Take 1 Cup of BLG Soya chunks and add 3
  cups of water to it.
• Add a pinch of salt as per your taste (avoid in case of the sweet dish) and cook the BLG Soya Chunks for 3-4 minutes or till desired softness.
• Drain the water and lightly squeeze the excess water for further use in any of your favourite recipes.

SOYA PULAO RECIPE

• Clean & Soak the rice for 10-15 minutes.
• Add oil to the pressure cooker. Temper with cumin.
• Add ginger-garlic paste & mix it well then add sliced onions & saute. Add chilli powder, coriander powder, turmeric & salt as per your taste and mix well.
•  Add cut vegetables of your choice and cook for about 4-5 minutes.
• Add prepared BLG Soya Chunks, soaked rice & saute.
• Add water to cook the rice ( 1 inch above the rice). Pressure cook until done.
• Garnish it with fresh coriander and lemon. Serve hot.

Storage Instructions:

• Best to be stored at room temperature, away from moisture and sunlight.