Balasa Poha Papad is a popular Indian snack that is made from a variety of spiced doughs. It is made from fine quality ingredients. It has a unique flavour and taste. It is generally served as a side dish to accompany a meal. It is packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten-free. It is a good appetizer and has digestive properties. It tastes delicious because of its crispiness. It is usually served with a meal or can be taken as a snack. This versatile papad can be served roasted or fried.

Nutritional Facts