This healthy and nutritious batter with the goodness of whole grains, mixed gently with finely chopped coriander, spinach, and finely grated carrot and beetroot. The dosas with this batter turn pink, flecked with green. The dosas turn out not only healthier but also tastier than regular dosa batter. The Veggies batter is easy to digest, rich in calcium and protein & has high iron and other minerals. It is low in fat, most of which are unsaturated fats.
Attagirl veggies batter is 100% gluten-free and natural. You can now enjoy the goodness of whole grains and veggies in one batter. The batter is mildly salted and needs to be always refrigerated. The batter shelf life is 3 days. The excess batter can be frozen and reused again within the period of 6 months. If the batter packet is puffed up, then do not use it. The batter makes both idlis and super crispy dosas with or without oil. Use Ghee while making the dosas as it adds additional flavour, taste, and the goodness of ghee.

Nutritional Facts