This Attagirl classic rice batter is the only rice batter with a healthy twist. Urad dal is very heavy to digest and Attagirls classic rice batter has less than 10% concentration of urad dal, which makes it lighter on the gut and easier to digest. Stay healthy and stay happy. This classic rice batter is 100% gluten-free and natural. The batter is made fresh every day with no preservatives. The batter is mildly salted and needs to be always refrigerated. If the batter packet is puffed up, then do not use it. Always stir the batter well before using it. The batter shelf life is 3 days. The excess batter can be frozen and reused again within the period of 6 months. The batters make restaurant style soft and fluffy idlis and super crispy dosas with or without oil. You can spice up your dosas by adding finely chopped coriander and spinach and finely grated carrots and beetroot. Use Ghee while making the dosas as it adds additional flavour, taste, and the goodness of ghee. You can also make dhoklas and season it with ghee, mustard seeds and curry leaves.

Nutritional Facts