Ashtavinayak Kachora Shahi Ghee's smoke point is about 500 degrees as against that of ordinary butter which is 350 degrees. Even if you are lactose intolerant or casein intolerant, you can consume Shahi Ghee without any worry. Since Shahi Ghee is made from makkhan, it does not have the milk solids or other impurities in it that other dairy products generally have. Full of fat-soluble vitamins like A, D, E and K, desi ghee helps in strengthening immunity. These vitamins play a major role in the functioning of the heart, brain and also bone development; Excellent source of energy for growing kids as it helps in increasing memory & brainpower so that the growing kids can easily concentrate on their studies & work.

Nutritional Facts