Apollo Fish 'n' Fish Anchovy Sauce can be used to add a deep flavour to any bland food. Anchovy sauces were extensively used by Romans and now are popular in Western cooking. The sauce is made using Sardines (Anchovies) after fermenting them for months to years. The flavour given by the sauce is similar to that of Soy sauce but only deeper and unique. The sauce is salty and can make any bland food flavourful and you might want to reduce the amount of salt in cooking while using Anchovy sauce. The sauce is perfect for Italian dishes and goes well with pasta, meats, and stir-fried foods. You may use it to consume directly as well. Explore the whole range of products from Apollo available only on BigBasket.

Nutritional Facts