• The Antioxidants in honey have been linked to beneficial effects on heart health, including increased blood flow to your heart and a reduced risk of blood clot formation.
• Wounds & Ulcers: honey can sterilize wounds and promote healing, and also reduce pain, odour, and wound size.
• Cough Suppressant: For children over one year of age, honey can act as a natural and safe cough suppressant. Some studies show that it is even more effective than cough medicine.
• Honey seems to have a positive effect on cholesterol levels. It leads to modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol. Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease.

Nutritional Facts