Pure A2 Vedic Ghee: Anveshan A2 Vedic ghee is nutritious, healthy and pure with A2 proteins made from A2 milk of Indian native cows. Unlike other ghee products that claim to be organic and without lactose, our ghee butter is 100% natural, produced by grass-fed Indian desi cow milk. The premium A2 milk from the Harlikar cows is first turned into curd by using a microbe culture. We then churn the curd with Bilona Method as mentioned in Ayurveda for hours to separate the butter before boiling it to turn it into ghee. 1L of our ghee comes from 25 litres of milk. Anveshan Vedic ghee contains no additives, no preservatives and no added colours, just wholesome goodness. Cow A2 Cultured Ghee is gluten-free, easy to digest and safe for most people with lactose or casein sensitivities. Harlikar cows are known for producing highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.

Vedic Ghee Benefits: Maintain Healthy Heart, Strengthen Immune system and bones, Eliminate toxin from the body, Boost energy level and Good for skin & hair.

• The Antioxidants: in honey have been linked to beneficial effects on heart health, including increased blood flow to your heart and a reduced risk of blood clot formation.
• Wounds & Ulcers: honey can sterilize wounds and promote healing, and also reduce pain, odour, and wound size.
• Cough Suppressant: For children over one year of age, honey can act as a natural and safe cough suppressant. Some studies show that it is even more effective than cough medicine.
• Honey seems to have a positive effect on cholesterol levels. It leads to modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol. Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease.

Nutritional Facts