Since 1952 Annapurna Ghee has been a flagship product from the house of Annapurna. It is a symbol of unmatched quality & taste. And generations of expertise have gone into producing the best quality Ghee. Annapurna Desi Ghee is an ethnic product made from milk fat using modern technology to give a rich aroma & granular texture. Decades of experience have gone into making this ghee, to make the promise of the traditional taste of pure desi ghee come alive. Loaded with the goodness of vitamins, it is a perfect ingredient for all kinds of Indian cuisine which adds a superior taste and aroma to a variety of palates. It is also enriched with Vitamin A, D, E & K, which makes it a better alternative to butter.

How to Use