Anjali Aluminium Kadai

- 50%

0 reviews / Write a review

Anjali Aluminium Kadai - 2 Layer

Product Condition: New (Sealed Pack)

Product Code: 40114259
Stock Availability : 100

₹616.77 ₹1,245.00

Special price valid

Check Delivery at Your Location

Qty

Description
Reviews (0)

About the Product

Now experience taste, high performance and health all in one place with Anjali Kadai that makes cooking safer and your health better. Its new & improved coating ensures durability and poses no harm to food. It also has PTFE coating and other 100% non-toxic coating which is scratch & corrosion-resistant. Internally reinforced 2-coat technology. Superior Quality Non-Stick Coating and Bakelite Handle for easy use grooved bottom for even distribution of heat.

Benefits:

They are easier to clean, you can cook with less oil.
Better food release as the non-stick coating prevents the food from sticking.
To prolong the life of a non-stick pan keep seasoning it at regular intervals and replace it every three to four years.

Specification

Material: Aluminium
Capacity: 2.5 Ltr
Type of bottom: Aluminium
Features: Easy to clean, Fire resistant, Easy to wash with a plastic scrubber
Type: Non-Stick Kadai
Colour: Black
Brand - Anjali
Coating - 3 layer Non-Stick
Microwave Safe - No
Dishwasher Safe - Yes
Induction Bottom - No
Design - Transparency
Lid included - Yes
Design - Transparency
Thickness - 2.6 mm
Diameter - 290mm
Length - 342.9mm
Width - 279.4mm
Height - 127mm
Warranty - 1 year
Package Contents: 1 Piece - Anjali Non-stick Kadai With Lid Diamond Series 2.5 Litre
Other features: Poly Tetra Fluoro Ethylene (PTFE) Coating. 100% Non-Toxic Coating. Scratch & Corrosion resistant. Dual Coat bottom with Scientific design for better fuel efficiency. High Quality with PTFE Non-Stick Coating. Bakelite handles for fire resistance

Care Instruction

Wash the unit before use with warm water and mild soap, and use a non-abrasive cleaning pad or sponge to remove polish residues.

How to Use

Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.
In Kadai, we can prepare various dishes from veg to non-veg.