Ghee holds a prominent place in Ayurveda due to its plethora of health benefits for mankind. Including ghee in your daily diet not only improves your immunity and digestion but also promotes weight loss to keep you healthy. Amrut Shudh has always believed in upholding purity which is why the traditional Vedic process known as the Bilona Method is used to process the milk to deliver pure cow ghee. This method consists of five basic steps that must be performed on the milk to make healthy and pure ghee.
These steps are as follows:
- Boiling A2 Gir Cow Milk
- Curd Formation
- Hand Churning using Biloni
- Separation of Butter from Butter Milk
- Heating of Butter to get A2 Gir Cow Ghee
100% Pure A2 Gir Cow Ghee
How to Use
As every batch of Amrut Shudh A2 Gir Cow Ghee is tested in FSSAI recommended, NABL approved Food Labs, we suggest you consume our Ghee the way you like it the most...!!!
Nutritional Facts
Total Fat - 100 g
- Saturated Fat - 70 g
- Poly-Unsaturated Fat - 2 g
- Mono-Unsaturated Fat - 28 g
- Trans Fat - 0.0 g
- Cholesterol - 184 mg
- Sodium - 0.0 mg
- Total Carbohydrates - 0.0 mg
- Dietary Fiber - 0.0 g
- Total Sugar - 0.0 g
- Protein - 0.0 g