American Pancake Co. Red Velvet Cake Mix

Product Condition: New (Sealed Pack)
  • Product Code: 40202177
  • Stock Availability : Out Of Stock
₹326.70 ₹330.00
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About the Product

Bake rich, moist, velvety soft cake at home with the American Pancake's red velvet mix. In just 4 easy steps you get to bake a seamless cake for your loved ones. The cake mix is designed to give you a relishing experience of baking whether you’re in the mood for bite-sized cupcakes or an indulgent red velvet layer cake, just whip it up any day of the week. To take the flavor up a notch, spread a thick layer of fresh, cream cheese frosting over the cake - that's what we call blissful decadence!

The American Pancake company ensures to make your meal and dessert delicious because for us flavor and quality always come first!

Ingredients

Refined Wheat Flour (maida), Corn Starch, Cocoa Powder, Milk Powder, Fine Sugar, Vacuum Salt, Thickener (e415), Baking Powder (e450i, 500i, 341i) Emulsifier (E475, E471), Permitted Colour (e122).

Nutritional Facts

  • Energy 480 (kcal) 6%,
  • Fat 4.5(g) 2% Of Which Saturated Fat 3 (g) 5% Of Which Trans Fat  0 (g) 0%,
  • Carbohydrates 105 (g) 8% Of Which Sugars, 54 (g) 18%,
  • Fibre <1.0 (g) 1%,
  • Protein 6 (g) 5%,
  • Sodium 780 (g) 14%.

How to Use

  • Combine the cake mix with eggs, butter/oil & water in a large bowl.
  • Fold lightly for 30 seconds and then mix it vigorously for 5 minutes with an electric mixer on high speed until batter is smooth & creamy.
  • Pour batter in a well-greased, 8-inch cake tin.
  • Bake for 35-40 minutes at 180 degrees on the middle rack of the oven until toothpick comes out clean. (Baking time may vary depending on oven type).
  • Butter Cream Glaze: Mix one pouch of icing sugar with 20 g of molten butter and stir well, until smooth & creamy. Brush glaze over the cake until fully covered. After baking, remove the pan from the oven and let the cake cool down before glazing.

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