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AIRAN Stainless Steel Sobber Kadhai

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : 100
₹226.71 ₹1,065.00
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About the Product

The Airan Stainless Steel Sobber Kadhai is a versatile and reliable kitchen essential that brings convenience and efficiency to your cooking. This kadhai is made of premium stainless steel and is intended to endure the demands of regular cooking while providing dependable performance. This kadhai is the ideal ally for your culinary explorations, whether you're frying, sautéing, or making curries. The Airan Stainless Steel Sobber Kadhai gives plenty of space for cooking large amounts of your favourite recipes because to its big capacity. The kadhai has a solid handle that is cool to the touch and offers a secure grip while cooking. Because of its deep and wide design, which enables for even heat distribution, your food will be cooked thoroughly and uniformly. This kadhai's stainless steel construction provides great heat conductivity, enabling rapid and effective cooking. Additionally, it resists corrosion and stains, making cleaning and upkeep simple. The kadhai has a tight-fitting lid that aids in keeping heat and flavours in, resulting in consistently tasty and aromatic food. The kadhai has a solid handle that is cool to the touch and offers a secure grip while cooking. Because of its deep and wide design, which enables for even heat distribution, your food will be cooked thoroughly and uniformly. You can conveniently find the Airan Stainless Steel Sobber Kadhai, with its stylish design, available for purchase on Big Basket.

Specification

  • Brand - Airan
  • Type - Kadhai
  • Material - Stainless Steel
  • Capacity- 2 l
  • Package Content - 1 pcs Kadhai

Care Instruction

1. To preserve the quality and longevity of the Airan Stainless Steel Sobber Kadhai, store it in a cool, dry location away from harsh sunlight or temperatures.

2. On the surface of the kadhai, avoid using abrasive cleansers or scouring pads since they may scratch or harm the stainless steel.

3. Avoid leaving acidic or salty food items in the kadhai for prolonged periods of time to prevent stains or discolouration.

4. Use caution when handling the kadhai and keep it away from sharp objects to prevent denting or deforming of the stainless steel.

5. Make sure the kadhai is totally dry before stacking or storing it to avoid moisture buildup, which can cause corrosion.

How to Use

1. Before using the Airan Stainless Steel Sobber Kadhai, make sure it is clean and dry to maintain its hygienic condition and avoid any possible contamination.

2. For effective cooking, place the kadhai on a sturdy, level heat source, either a gas burner or an induction hob.

3. To avoid food sticking or burning, adjust the heat using the controls on the stove or hob. Since stainless steel conducts heat evenly, pay close attention to the temperature.

4. When stirring and turning ingredients in the kadhai, use the proper implements, such as wooden or silicone spatulas.

5. Let the kadhai cool after cooking before cleaning. Using a soft sponge or cloth, wash it in warm water with a light detergent.

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