Mixed pickle made from fresh vegetables. The flavour of handmade mixed pickle is wonderfully complex and bold. A traditional method is used to make this pickle. It has many health benefits because mixed pickle contains a variety of vegetables, including Mango, Lime, Lemon, Carrot, Ginger, Green Chilli, Red Chilli, Karonda, Lotus Stem, Ker-tenti-dela, other seasonal fruits & vegetables and are a good source of vitamins and minerals. Mix achar contains Vitamin C and antioxidants, which help to boost your immune system, good immune system helps to your digestive system work properly and maintaining good health. Pickle contains high fibre that promotes healthy digestion which can help with regular bowel movements and relieve constipation. Pickle contains a lot of iron, making it a great recommendation for those suffering from anaemia. Pickle contains vitamin C, which can Helps produce collagen, which is essential for healthy skin and hair. Including calcium in pickle helps keep the bones healthy. Regular consumption of mixed pickle can be a great way to control blood sugar levels. Mixed achar are full of good bacteria called probiotics, which are important for gut health. It can also help with digestion and nutrient absorption. Add a small amount of mixed pickle to your meals to make dishes spicier, tastier and make them more enjoyable. It adds a tasteful kick to your dishes!