Authentic Spicy Andhra Pickle is made with Pure Groundnut Oil. No added preservatives, flavours or colours. Made with best ingredients. Gongura pickle is a tangy and savoury delicacy made from the leaves of the Gongura plant, popular in Andhra Pradesh, India. The pickling process involves sun-drying the leaves and blending them with a unique mix of spices and tamarind, creating a lip-smacking flavour profile. Gongura pickle pairs exceptionally well with rice, roti, and parathas, adding a burst of tanginess and spice to every bite. Its distinct taste, vibrant colour, and traditional preparation make Gongura pickle a beloved condiment among South Indian cuisine enthusiasts, elevating the dining experience with every serving.