A+Plus Masur Malka Dal is one of the maximum famous Indian lentils. This dal is without pores and skin and is purple in colour. It facilitates cleaning your pores and skin with the aid of using getting rid of impurities. The excessive quantities of fibre withinside the purple lentils assist in decreasing LDL cholesterol at the same time as the potassium facilitates in decreasing excessive blood pressure. Red lentils have a low glycaemic index, which makes them great meals for human beings with diabetes. It boosts the immune power. This dal is supple and chefs very rapidly with a nice, earthy flavour It has nutritional fibre, nutrition B1, Folate and minerals all with nearly no fats.

Nutritional Facts