A Plus Masur Sabut Small can be used to make soups, salads, dals, and curries. Lentils may be the oldest cultivated legume and have been in use since time immemorial. Lentils are a good source of protein, iron, zinc, and folate. They have the second-highest antioxidant content among all tested legumes. It is very easy to cook lentils and is even better to have after sprouting. Use lentils regularly and keep your heart and digestive tract healthy and in perfect state. All the pulses from A Plus are highly clean and have been handpicked for consistent quality and an unmatched taste. Explore the wide range of pulses, groceries, and more from A Plus available only on Big Basket.

Storage and Uses