A+Plus Maida is crafted from pleasant great wheat. It is crafted from wheat grains after getting rid of the brown covering. Maida is likewise called All-cause flour, delicate flour or definitely flour. It has fibre, nutrients, iron, magnesium, phosphorus, manganese and selenium. It makes a really perfect factor for baking mouth-watering desserts. You can use it substantially for making speedy foods and baked items along with pastries, bread, numerous styles of sweets, and conventional flatbreads. It does now no longer incorporate any introduced preservatives or introduced flavour.

Nutritional Facts