Ambemohar rice is cultivated and developed in the western ghats of Maharashtra. The distinctive flavour of Ambemohar rice makes it superior to other aromatic rice. Ambemohar is considered one of the most aromatic varieties of rice. Along with its pleasing aroma, it also has a nectareous quality linked to the fruits, ‘mango’. When cooking this rice, the air is filled with its tempting scent, thus setting the mood for an enjoyable meal. The weight of this rice grain, however, is high. The fragile short grains of Ambemohar rice look round and small. They fluff up once cooked and tend to get bonded together. They easily break and so are considered ideal for elders and kids. Considered good for health, this rice is a rich source of energy and essential vitamins. The strong mangoish aroma makes it a little sweet to taste.

Nutritional Facts